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Pork industry sees Prop 12 enforcement hurting pig farmers, consumers and animal health

The pork industry says the U.S. Supreme Court’s split decision to uphold California’s Proposition 12 law that regulates space given to breeding pigs and their offspring will create hardships for both pork producers and consumers, as well as possibly having a negative impact on animal health.

Proposition 12 is a voter-enacted law that considers confinement of pigs "cruel" if it prevents a pig from "lying down, standing up, fully extending (its) limbs or turning around freely." California voters approved an initiated measure proposing the law in 2018 with 63% of the vote.

While supporters of the law promoted it as a move to improve animal health, pork producers say that doesn’t hold up. One major issue with the law is that it seeks to stop the use of gestation stalls.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies