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Pork industry sees Prop 12 enforcement hurting pig farmers, consumers and animal health

The pork industry says the U.S. Supreme Court’s split decision to uphold California’s Proposition 12 law that regulates space given to breeding pigs and their offspring will create hardships for both pork producers and consumers, as well as possibly having a negative impact on animal health.

Proposition 12 is a voter-enacted law that considers confinement of pigs "cruel" if it prevents a pig from "lying down, standing up, fully extending (its) limbs or turning around freely." California voters approved an initiated measure proposing the law in 2018 with 63% of the vote.

While supporters of the law promoted it as a move to improve animal health, pork producers say that doesn’t hold up. One major issue with the law is that it seeks to stop the use of gestation stalls.

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In this episode of The Swine Health Blackbelt Podcast, Dr. Erin Kettelkamp from Swine Vet Center reviews common biosecurity audit findings from the Spring 2026 outbreak season across the Midwest. She explains how PRRS pressure exposed filtration leaks, transport gaps, smoke testing needs, and daily execution issues that can weaken even strong biosecurity investments. Listen now on all major platforms!

"Basic biosecurity execution can determine whether a filtration investment delivers real protection or leaves costly gaps exposed."

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