Pork Organizations Launch New Immersion Program for Future Industry Leaders

Nov 01, 2022

The National Pork Board, National Pork Producers Council (NPPC) and state organizations have launched the Pork Industry Leadership Development Program.

The two-year program accelerates the development of early career talent and produces a pipeline of leaders ready to meet the demands and challenges at pork associations by exposing participants to all facets of the pork industry.

The program will include three rotations at the following organizations:

NPB, focusing on research, education and promotion
NPPC, focusing on policy development and grassroots engagement
A state pork association, focusing on the application of research, education, promotion, policy and grassroots at the state and producer level

Each rotation will last eight months and require relocation to the respective organization’s location.

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Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.