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Pork Organizations Launch New Immersion Program for Future Industry Leaders

The National Pork Board, National Pork Producers Council (NPPC) and state organizations have launched the Pork Industry Leadership Development Program.

The two-year program accelerates the development of early career talent and produces a pipeline of leaders ready to meet the demands and challenges at pork associations by exposing participants to all facets of the pork industry.

The program will include three rotations at the following organizations:

  • NPB, focusing on research, education and promotion
  • NPPC, focusing on policy development and grassroots engagement
  • A state pork association, focusing on the application of research, education, promotion, policy and grassroots at the state and producer level

Each rotation will last eight months and require relocation to the respective organization’s location.

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In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.