Pork Organizations Launch New Immersion Program for Future Industry Leaders

Nov 01, 2022

The National Pork Board, National Pork Producers Council (NPPC) and state organizations have launched the Pork Industry Leadership Development Program.

The two-year program accelerates the development of early career talent and produces a pipeline of leaders ready to meet the demands and challenges at pork associations by exposing participants to all facets of the pork industry.

The program will include three rotations at the following organizations:

NPB, focusing on research, education and promotion
NPPC, focusing on policy development and grassroots engagement
A state pork association, focusing on the application of research, education, promotion, policy and grassroots at the state and producer level

Each rotation will last eight months and require relocation to the respective organization’s location.

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Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production