Farms.com Home   News

Pork Producers Around the World Expected to Benefit from Lawsonia Intracellularis Vaccine Research

Pork producers around the world are expected to be the main beneficiaries of research aimed at developing new subunit vaccines to protect pigs from Lawsonia intracellularis. Researchers with the Western College of Veterinary Medicine and the Vaccine and Infectious Disease Organization are using various techniques, including mass spectrometry, to identify antigens that can be used in the development of safe and effective subunit vaccines to prevent Lawsonia intracellularis, a common bacteria that reduces the ability of the intestines of pigs to absorb nutrients, resulting in slower weight gain.

Kezia Fourie, a PhD Student with the Western College of Veterinary Medicine, explains the goal is to provide additional options for producers to help them deal with this infection.

Clip-Kezia Fourie-Western College of Veterinary Medicine:

These bacteria are endemic. That means they're present in in most barns around the world and so we really want to create a safe and effective subunit vaccine for this bacteria. This will help producers clear the infection from their barns and will hopefully give then some economic relief.

So mainly one of our biggest people we think will benefit is producers and some of the potential benefits include giving them more options for the vaccine. Again, this is a subunit vaccine so we have different parts of the bacteria. Therefore, these parts of the bacteria can't revert to a form that actually cause disease.

Another benefit is, because we're only looking at targeted proteins from the bacteria, we can then identify animals that have been infected which is important for both shipping and marketing of animals and reducing the spread of the disease.

Source : Farmscape

Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.