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Pork Producers Around the World Expected to Benefit from Lawsonia Intracellularis Vaccine Research

Pork producers around the world are expected to be the main beneficiaries of research aimed at developing new subunit vaccines to protect pigs from Lawsonia intracellularis. Researchers with the Western College of Veterinary Medicine and the Vaccine and Infectious Disease Organization are using various techniques, including mass spectrometry, to identify antigens that can be used in the development of safe and effective subunit vaccines to prevent Lawsonia intracellularis, a common bacteria that reduces the ability of the intestines of pigs to absorb nutrients, resulting in slower weight gain.

Kezia Fourie, a PhD Student with the Western College of Veterinary Medicine, explains the goal is to provide additional options for producers to help them deal with this infection.

Clip-Kezia Fourie-Western College of Veterinary Medicine:

These bacteria are endemic. That means they're present in in most barns around the world and so we really want to create a safe and effective subunit vaccine for this bacteria. This will help producers clear the infection from their barns and will hopefully give then some economic relief.

So mainly one of our biggest people we think will benefit is producers and some of the potential benefits include giving them more options for the vaccine. Again, this is a subunit vaccine so we have different parts of the bacteria. Therefore, these parts of the bacteria can't revert to a form that actually cause disease.

Another benefit is, because we're only looking at targeted proteins from the bacteria, we can then identify animals that have been infected which is important for both shipping and marketing of animals and reducing the spread of the disease.

Source : Farmscape

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.