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Pork Producers Tour New Swine Research Centre

After six years of intense planning, consulting, collaboration and construction, the new Ontario Swine Research Centre is officially open. On August 24, 2023, pork producers and their children joined University of Guelph researchers and Government officials for a tour of the facility.
 
The grand opening saw more than 800 guests attend. This long-awaited unveiling of the state-of-the-art facility was a proud moment for Ontario’s pork industry.
 
“I really like the loose housing idea with the freedom stalls,” said pork producer Kent Martin from the Drayton area. “We won’t know the results until the pigs get in there, but it all looks great.”
 
Melbourne Ontario pork producer Dave Dieleman said he was very impressed by the research centre. “The technology is all cutting edge,” said Dieleman. “I really look forward to seeing what results come out of this.”

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How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.