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Pork Producers Tour New Swine Research Centre

After six years of intense planning, consulting, collaboration and construction, the new Ontario Swine Research Centre is officially open. On August 24, 2023, pork producers and their children joined University of Guelph researchers and Government officials for a tour of the facility.
 
The grand opening saw more than 800 guests attend. This long-awaited unveiling of the state-of-the-art facility was a proud moment for Ontario’s pork industry.
 
“I really like the loose housing idea with the freedom stalls,” said pork producer Kent Martin from the Drayton area. “We won’t know the results until the pigs get in there, but it all looks great.”
 
Melbourne Ontario pork producer Dave Dieleman said he was very impressed by the research centre. “The technology is all cutting edge,” said Dieleman. “I really look forward to seeing what results come out of this.”

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CEO’s of the Industry | John Prestage – Prestage Farms

Video: CEO’s of the Industry | John Prestage – Prestage Farms

Leadership, Legacy & the Future of Pork and Poultry

CEO’s of the Industry, Jim Eadie sits down with John Prestage, CEO of Prestage Farms, one of the largest family-owned pork and poultry companies in the United States.

From its beginnings under founder Bill Prestage to its evolution into a multi-state, vertically integrated protein company, this conversation explores what it takes to scale responsibly while staying rooted in family values.

John shares how Prestage Farms balances growth, culture, and innovation across both pork and poultry, and how leadership transitions within a family business can strengthen — not dilute — a company’s mission.