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Pork Sector Facing Severe Market Challenges

Canada's pork sector is facing severe market challenges due to COVID-19.
 
Rick Bergmann is chair of the Canadian Pork Council.
 
"We've had some plants close down temporarily because of COVID-19," he said. "That backs up the product on the farm and that just causes more and more problems. We're thankful that we haven't had any major continued closures like our friends to the south, however that said, even when they're going through some of these challenges in the U.S. as well, that has a direct link to ramifications here in some markets in our country."
 
Bergmann says the federal government needs to act now to help producers.
 
"We're at the cusp of something that is extremely significant," he commented. "We're at a different point where some very difficult decisions are going to have to be made in regards to the family farms unless there's going to be an interest by our federal government to help us through this very significant COVID storm."
 
Bergmann discussed the issue Wednesday over the phone with Agriculture and Agri-Food Minister Marie-Claude Bibeau.
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.