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PorkPod: A very successful distance-learning program is available for undergraduate students interested in the swine industry

Length: 6:38

Speaker: VP, Producer and Industry Relations, National Pork Board

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A very successful distance-learning program is available for undergraduate students interested in the swine industry

Source: PorkCheckoff

 

 

 

 

 

 

 

 

 


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Season 6, Episode 4: Technology in the Swine Industry

Video: Season 6, Episode 4: Technology in the Swine Industry

New equipment alone won’t solve every challenge in swine production. The real value comes when technologies and systems work together to improve efficiency. In this episode, three guests share their perspectives on how to make technology work smarter, not harder, and what producers should consider when making future decisions.First, Erin Brenneman and Jeremy Robertson of Brenneman Pork discuss the complexities of integrating different technologies, opportunities for overlapping data, and how success ultimately comes down to three essentials: air, water, and feed. You can also watch their full presentation from this year’s Iowa Swine Day