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PorkPod: Pork represents 23 percent of all food service protein volume – Part I

Date: October 5, 2015

Length: 7:36

Speaker: Jarrod Sutton, VP Channel Marketing/Innovation/Social Responsibility, National Pork Board

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Pork represents 23 percent of all food service protein volume – Part I

Source: POrkCheckOff


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4-H Livestock Winners - State Fair

Video: 4-H Livestock Winners - State Fair

Our colleague Steve White has been keeping close tabs on the action here at the State Fair all week. You may remember last week Steve shared a great story with us on the ins and outs of the state fair 4-H judging process. This week we are getting to know some of the winning participants whose projects made the grade with those judges.