Farms.com Home   News

PorkPod: Pork represents 23 percent of all food service protein volume – Part I

Date: October 5, 2015

Length: 7:36

Speaker: Jarrod Sutton, VP Channel Marketing/Innovation/Social Responsibility, National Pork Board

Download in Browser:

Pork represents 23 percent of all food service protein volume – Part I

Source: POrkCheckOff


Trending Video

Cattle Slaughter Is Dropping—Here’s What It Means

Video: Cattle Slaughter Is Dropping—Here’s What It Means

Cattle slaughter levels are declining—but what’s behind this trend? In this Livestock Marketing update, OSU Extension livestock marketing specialist Derrell Peel explains why all cattle slaughter is down and what it means for producers and the beef industry.