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PorkPod: Pork represents 23 percent of all food service protein volume – Part I

Date: October 5, 2015

Length: 7:36

Speaker: Jarrod Sutton, VP Channel Marketing/Innovation/Social Responsibility, National Pork Board

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Pork represents 23 percent of all food service protein volume – Part I

Source: POrkCheckOff


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Episode 82: Keep Your BVD Down

Video: Episode 82: Keep Your BVD Down

Bovine Viral Diarrhea (BVD) is a serious disease that can lead to abortion, infertility, immune suppression, and calf losses. If the virus crosses the placenta in the first four months of gestation, calves may be born persistently infected and shed high levels of the virus throughout their lives—posing a major risk to unvaccinated cattle. In this episode, we explore why it’s critical to keep BVD out of your herd and how different vaccination protocols can help protect your cattle.