Farms.com Home   News

PorkPod: Pork represents 23 percent of all food service protein volume – Part I

Date: October 5, 2015

Length: 7:36

Speaker: Jarrod Sutton, VP Channel Marketing/Innovation/Social Responsibility, National Pork Board

Download in Browser:

Pork represents 23 percent of all food service protein volume – Part I

Source: POrkCheckOff


Trending Video

Protecting Calves From Hypothermia This Spring - Cow-Calf Corner

Video: Protecting Calves From Hypothermia This Spring - Cow-Calf Corner

In Cow-Calf Corner, Mark Johnson, OSU Extension beef cattle breeding specialist, explains how hypothermia affects young calves and shares practical tips producers can use to protect early born spring calves during cold, wet conditions.