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PorkPod: Pork represents 23 percent of all food service protein volume – Part I

Date: October 5, 2015

Length: 7:36

Speaker: Jarrod Sutton, VP Channel Marketing/Innovation/Social Responsibility, National Pork Board

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Pork represents 23 percent of all food service protein volume – Part I

Source: POrkCheckOff


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Van Stee Holsteins - GEA DairyRobot R9500 - Full Story

Video: Van Stee Holsteins - GEA DairyRobot R9500 - Full Story


The Vanstee’s family from Moorefield in Ontario has decided to go for an automated milking system for different reasons – the electronics, labour savings and to provide an environment favouring cow’s health. They own 6 GEA milking robots. Niek Vanstee explains the DairyRobot R9500 advantages and why they decided to go with GEA AMS.