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PorkPod: Pork represents 23 percent of all food service protein volume – Part I

Date: October 5, 2015

Length: 7:36

Speaker: Jarrod Sutton, VP Channel Marketing/Innovation/Social Responsibility, National Pork Board

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Pork represents 23 percent of all food service protein volume – Part I

Source: POrkCheckOff


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More of This is Getting Added to Hog Diets

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Soybean meal is filling the gaps in hog diets as other feed ingredients become harder to source. This trend is keeping soybean crushers busy while giving local farmers more competitive marketing options.