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PorkPod: Pork represents 23 percent of all food service protein volume – Part I

Date: October 5, 2015

Length: 7:36

Speaker: Jarrod Sutton, VP Channel Marketing/Innovation/Social Responsibility, National Pork Board

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Pork represents 23 percent of all food service protein volume – Part I

Source: POrkCheckOff


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The Hunt for New Life: Fall Calving at Pride Ranch Episode 1

Video: The Hunt for New Life: Fall Calving at Pride Ranch Episode 1

Fall calving season is officially underway here at Pride Ranch. Today I’m walking the pastures, checking udders, watching behavior, and hoping to find the first newborn of the season. Some cows look close… others are still holding out.

That’s ranch life. A lot of patience. A lot of walking. And sometimes, no calves when you expect them.

In this episode:

• Pasture checks and cow behavior

• Signs a calf is getting close

• Where cows like to hide newborns

• The first official hunt of the season