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PorkPod: Pork represents 23 percent of all food service protein volume – Part I

Date: October 5, 2015

Length: 7:36

Speaker: Jarrod Sutton, VP Channel Marketing/Innovation/Social Responsibility, National Pork Board

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Pork represents 23 percent of all food service protein volume – Part I

Source: POrkCheckOff


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Winter Storm Fern Leaves Heavy Damage on North Louisiana Farms

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Hours of sleet and freezing rain collapsed barns, sheds, and poultry houses across North Louisiana. Farmers say the damage is among the worst winter impacts they’ve seen in years, with assessments still underway as crews work through icy conditions.