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PorkPod: Pork represents 23 percent of all food service protein volume – Part I

Date: October 5, 2015

Length: 7:36

Speaker: Jarrod Sutton, VP Channel Marketing/Innovation/Social Responsibility, National Pork Board

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Pork represents 23 percent of all food service protein volume – Part I

Source: POrkCheckOff


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Episode 95: Growth Promotants and the Environment Revisited

Video: Episode 95: Growth Promotants and the Environment Revisited

Past research has measured how long residues from growth promoters stay around in a feedlot environment. It showed that certain ones dissipated very quickly, while some could still be found on the pen floor for up to five months after they were last fed. In this episode, we will hear results from a follow-up study that looked at whether composting manure, stockpiling it, or incorporating it into the soil might help to break down these residues.