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Positive signs for the status of avian influenza in Canada

One thing we can be sure of is that things will evolve and change. Since 2021 Canadians have been battling the emergence of avian influenza H5N1. This spring signs are hopeful as the number of infections have declined across the country for both commercial and non-commercial poultry owners. Some provinces have reported no infections. This has CFIA hopeful that summer will be less eventful. 

Vigilance will be ramped up for wild bird migration this fall. Fingers-crossed as it has been a stressful few years for poultry owners, on top of an already stressful time. In the meantime, officials express concern for poultry owners who may be experiencing biosecurity fatigue.  

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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.