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Positive signs for the status of avian influenza in Canada

One thing we can be sure of is that things will evolve and change. Since 2021 Canadians have been battling the emergence of avian influenza H5N1. This spring signs are hopeful as the number of infections have declined across the country for both commercial and non-commercial poultry owners. Some provinces have reported no infections. This has CFIA hopeful that summer will be less eventful. 

Vigilance will be ramped up for wild bird migration this fall. Fingers-crossed as it has been a stressful few years for poultry owners, on top of an already stressful time. In the meantime, officials express concern for poultry owners who may be experiencing biosecurity fatigue.  

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production