Positive signs for the status of avian influenza in Canada

Jun 20, 2023

One thing we can be sure of is that things will evolve and change. Since 2021 Canadians have been battling the emergence of avian influenza H5N1. This spring signs are hopeful as the number of infections have declined across the country for both commercial and non-commercial poultry owners. Some provinces have reported no infections. This has CFIA hopeful that summer will be less eventful.

Vigilance will be ramped up for wild bird migration this fall. Fingers-crossed as it has been a stressful few years for poultry owners, on top of an already stressful time. In the meantime, officials express concern for poultry owners who may be experiencing biosecurity fatigue.

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Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.