Positive signs for the status of avian influenza in Canada

Jun 20, 2023

One thing we can be sure of is that things will evolve and change. Since 2021 Canadians have been battling the emergence of avian influenza H5N1. This spring signs are hopeful as the number of infections have declined across the country for both commercial and non-commercial poultry owners. Some provinces have reported no infections. This has CFIA hopeful that summer will be less eventful.

Vigilance will be ramped up for wild bird migration this fall. Fingers-crossed as it has been a stressful few years for poultry owners, on top of an already stressful time. In the meantime, officials express concern for poultry owners who may be experiencing biosecurity fatigue.

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Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.