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Potato Crop Looking 'Excellent'

Manitoba's potato crop is looking good in most areas of the province.

Vikram Bisht is with Manitoba Agriculture.

"At the moment, the potato crop, in most of the province, looks excellent. Other than some heat issues in some fields, with the sprouts happening...The problem is in areas where the potato fields are not irrigated. In some areas, there's not enough moisture and the added heat may create certain issues."

He commented further on irrigation.

"A lot of farmers are supplementing whatever they can and the crop is in good tuber formation. They are about dime size, in some cases, loonie size. This is a good time to irrigate. A lot of people are trying to maintain about 70 per cent soil moisture, which is a good thing in areas where you don't have much irrigation possibly. The soil moisture could be raised to about 50 or 60 per cent if that is possible. This is the critical stage to set the potential for the crop for the whole season."

Bisht says they are monitoring for late blight spores.

He adds Colorado potato beetles are showing up in some areas and European corn borer populations are at peak. Aphids are also being monitored with higher levels being reported.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.