Farms.com Home   News

Potato Harvest Nearing Halfway Mark

According to this week's crop report, potato harvest is sitting at about 42 per cent complete in Manitoba.

Vikram Bisht is an Industry Development Specialist with Manitoba Agriculture.

"Conditions are good, the...temperature is very nice," said Bisht. "At the moment everything looks very nice, except the yields in some areas are lower but some growers are reporting better than last year production."

Bisht commented on the quality of this year's potato crop.

"So far, there is no issue with quality. The normal rot that we see...is much lower than normal. These are the potatoes in the irrigation wheel ruts, when you see them, they are basically gone. Overall quality is very good."

Bisht notes there were no cases of late blight this year.

Click here to see more...

Trending Video

Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.