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Potential Use for Serosurveillance of Feral Swine to Map Risk for Anthrax Exposure, Texas, USA

Anthrax is a disease of concern in many mammals, including humans. Management primarily consists of prevention through vaccination and tracking clinical-level observations because environmental isolation is laborious and bacterial distribution across large geographic areas difficult to confirm. Feral swine (Sus scrofa) are an invasive species with an extensive range in the southern United States that rarely succumbs to anthrax. We present evidence that feral swine might serve as biosentinels based on comparative seroprevalence in swine from historically defined anthrax-endemic and non-anthrax-endemic regions of Texas. Overall seropositivity was 43.7% (n = 478), and logistic regression revealed county endemicity status, age-class, sex, latitude, and longitude were informative for predicting antibody status. However, of these covariates, only latitude was statistically significant (β = -0.153, p = 0.047). These results suggests anthrax exposure in swine, when paired with continuous location data, could serve as a proxy for bacterial presence in specific areas.

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How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Video: How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Step into the world of dairy farming, where technology and tradition come together to produce premium milk and cheese. In modern dairy farming, cows are raised in climate-controlled barns, monitored by smart sensors that track health and milk quality. Automated milking machines and robotic cleaners ensure hygiene and efficiency at every stage of dairy farming. Once collected, the fresh milk is transported to advanced facilities, where the dairy farming process continues — pasteurization, fermentation, and cheese making powered by precision equipment. From lush pastures to sterile factories, dairy farming represents a revolution in how the world’s finest dairy products are made — sustainable, efficient, and delicious.