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Poultry and Egg Association Says if You Want a Turkey, Buy Early

Poultry and Egg Association Says if You Want a Turkey, Buy Early

Thanksgiving is just around the corner, and that means the demand for turkeys is going up.

According to the University of Illinois, Americans eat around 46 million turkeys each year on the holiday.

With supply chain and labor issues caused by the coronavirus affected a variety of industries from construction to farming, what is the condition of Alabama’s turkey supply?

Johnny Adams is the CEO of the Alabama Poultry and Egg Association. Adams said that despite supply-chain issues, Alabama’s turkey supply is in good shape.

“All industry is affected and challenged by the current labor and transportation issues. We’ve been conducting some surveys here locally. We have not found a shortage. We have found an ample supply of Turkey,” Adams said.

Still, Adams said that if you want to make sure that you’ve got a turkey, you’d better buy early.

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

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In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.