Farms.com Home   News

Poultry and Egg Association Says if You Want a Turkey, Buy Early

Poultry and Egg Association Says if You Want a Turkey, Buy Early

Thanksgiving is just around the corner, and that means the demand for turkeys is going up.

According to the University of Illinois, Americans eat around 46 million turkeys each year on the holiday.

With supply chain and labor issues caused by the coronavirus affected a variety of industries from construction to farming, what is the condition of Alabama’s turkey supply?

Johnny Adams is the CEO of the Alabama Poultry and Egg Association. Adams said that despite supply-chain issues, Alabama’s turkey supply is in good shape.

“All industry is affected and challenged by the current labor and transportation issues. We’ve been conducting some surveys here locally. We have not found a shortage. We have found an ample supply of Turkey,” Adams said.

Still, Adams said that if you want to make sure that you’ve got a turkey, you’d better buy early.

Click here to see more...

Trending Video

Turning Data into Better Decisions: BioCV's Intelligent Monitoring System for Modern Pork Producers

Video: Turning Data into Better Decisions: BioCV's Intelligent Monitoring System for Modern Pork Producers

In this exclusive interview, Jens Kjaer, CEO of BioCV Inc., discusses the North American launch of the BioCV Intelligent Sow Monitoring System and how advanced sensor technology and machine learning are changing the way producers manage sow herds. Using smart ear tags that continuously monitor temperature, behavior, and movement, the system provides real-time alerts for heat detection, farrowing, fever, lameness, and other critical health events—often before they become visible to barn staff.

Kjaer explains how the technology helps producers improve breeding efficiency, reduce non-productive days, identify health challenges earlier, and better support sows during farrowing. He also shares how BioCV's predictive analytics can help operations optimize labor, improve piglet survival, reduce sow losses, and enhance overall productivity in today's increasingly data-driven swine industry.

Learn how this innovative technology is giving producers actionable insights on every sow, every day, helping teams move from reactive management to proactive decision-making while improving both animal welfare and profitability. www.biocv.info/lisa-sow