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Poultry Producers Have Options for Managing Stress from Avian Influenza

Over the past few years in Iowa, agricultural producers have faced trade wars, a global COVID-19 pandemic, derechos and hurricane-force winds, and drought-like conditions. Now many are again being impacted by avian influenza.

avian influenza

Poultry producers may be wondering how much more stress they can take or how they can be strong in the face of these challenges. They also may start to experience distressing thoughts and anxious feelings or responses, such as having difficulty sleeping or concentrating. Such strong reactions are common with such extreme events, said David Brown, behavioral health specialist with Iowa State University Extension and Outreach.

“How can Iowans maintain resilience in the face of these challenges? Fortunately, there are a number of actions people can take to restore their emotional wellbeing and increase their resilience,” Brown said.  

Brown offered the following suggestions:

  • Get plenty of rest and eat well-balanced meals. Relaxation exercises, such as deep breathing, meditation/prayer or practicing mindfulness, may also make it easier for a person to sleep.  
  • Remember other hardships you managed well during different times in your life and tap into those same skills.
  • Take a break from the news and social media. All those pictures and information about bird loss can make your stress even greater.
  • Make time to talk to friends, family members and coworkers. This is important, since the COVID-19 pandemic has already weakened many support outlets.
  • Avoid alcohol and drugs.
  • Maintain routines in the home and school as much as possible.
  • Engage in fun activities, including exercise or hobbies.
  • Identify what your top priorities are and make a plan that breaks down the tasks into simple steps.
Source : iastate.edu

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production