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Poweshiek County Extension to Host Pasture Renovation Session

If pasture renovation is top of mind for you this winter, make plans to attend a session in Poweshiek County dedicated to that topic on Jan. 24. Iowa State University extension beef specialist Patrick Wall will lead the session, set to begin at noon with lunch and run through 2:30. Location is Meyer Seed, 5204 Hwy 63, Montezuma.

Topics include fertilization, week control, interseeding and legumes, and fescue management. There is a $5 registration fee, and people are asked to register by Jan. 22 either by emailing Cathy Lents or calling the Poweshiek County extension office at 641-623-5188.

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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.