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Prairie Dryness Increasing Pest Threat

Current dryness across large parts of Western Canada may create a whole new set of problems for producers – insects.

John Gavloski, entomologist for Manitoba Agriculture and Resource Development, said canola crops are at increased risk of flea beetle damage in particular this year, simply because the dry soil conditions are limiting crop development.

“We’ve had chronically high populations in recent years and what’s making the risk even greater this year is anything that keeps the plant in the seedling stage for a prolonged period will increase the risk,” he said. “So (because of) the dry conditions we’ve been having, if the crop emerges but isn’t advancing quickly, it makes it a lot more susceptible to flea beetle feeding.”

There is also a higher-than-normal population of cutworms this season, which can feed on a wide variety of crops, Gavloski added.

James Tansey, specialist of insect and vertebrate management for the Saskatchewan Ministry of Agriculture, agreed that dry conditions and delayed seeding are helping increase the insect population in farm fields.

Doug Macaulay, acting provincial entomologist for Alberta Agriculture and Forestry, urged growers to scout early and act quickly against pests. “The earlier you can take action on any insect, the better,” he said. “Smaller, younger nymphs and larvae are more susceptible and it takes less insecticide to deal with them.”

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.