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Prairie farm groups release results of seed royalty survey

Canadian agricultural producers do not support the two seed royalty models under consideration by Agriculture and Agri-Food Canada and the Canadian Food Inspection Agency.
 
The Alberta Federation of Agriculture, the Agricultural Producers Association of Saskatchewan and Keystone Agricultural Producersof Manitobahave been surveying producers online on the proposed changes since July. More than 1000 producers contributed their comments.
 
“We look forward to working with the federal government now that the election is complete to ensure that any new seed royalty structure is ultimately fair for farmers and producers as it would ultimately impact their bottom line the most,” KAP President Bill Campbell said. “Plant breeding needs to be funded in a manner that is fair and driven by the interests of farmers.”
 
“What we heard from producers is that they are not in a position to absorb extra costs,” said Todd Lewis, president of the Agricultural Producers Association of Saskatchewan. “As price-takers, farmers have little room in their margins for added expenditures. So there is little support for yet another expense toadd our bottomlines.”
 
“Producers are telling us loud and clear that they are not happy with either of the proposed models,” said Lynn Jacobson, president of the Alberta Federation of Agriculture.“Our outreach confirms that they don't feel they've been sufficiently engaged in consultations to date.It’s our hope that AAFC will work to rectify this before any further decisions are made.”
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.