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Prairie Moisture Conditions Highly Variable

With the calendar now flipped over to April and the planting season fast approaching, moisture conditions across Western Canada are distinctly different.

As the map here shows, 90-day precipitation over a large portion of Alberta and into western Saskatchewan has totaled well below normal – the same general area that has been dealing with abnormal dryness and drought for about the past five years. On the other hand, the northern and some eastern parts of the Prairies have received above normal precipitation, so much so that producers are facing the likelihood of spring planting delays.

The latest monthly Canadian Agricultural Weather Prognosticator from World Weather Inc. said snow depths on the northern fringe of the Prairies and in parts of Manitoba are great enough to delay spring fieldwork simply because of the time needed to melt the snow and dry out the soil. Meanwhile, the potential remains high for additional precipitation in the wetter areas, it said.

As for the drier Prairie areas, the Prognosticator said generally better precipitation is still expected in 2022 following last year’s devastating drought. Some of the worst-hit areas in the southwestern Prairies may not see more frequent rainfall until summer, but there still should be enough spring showers to support germination, emergence and establishment, it said.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production