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Preg-Checking in a Drought Year with High Cull Cow Prices

In the dynamic world of cattle production, producers constantly face challenges that test their resilience. One such challenge for many beef producers this year is drought and higher feed costs. When water becomes scarce, pastures are stressed and the costs of maintaining a herd can surge.  

In drought conditions, every mouth to feed counts. Producers may be forced to reduce their herd size to sustain the remaining animals. In such situations, making well-informed decisions is critical for the economic viability of an operation. By preg-checking and identifying open cows, producers can choose to cull those open cows early, reduce the herd’s overall feed requirements and minimize additional costs associated with keeping the open animals. 

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Value of an Effective State & National Beef Checkoff Partnership

Video: Value of an Effective State & National Beef Checkoff Partnership

A strong future for the beef industry starts with teamwork, to ensure we’re all working together to move the industry forward. Valerie Bass, Executive Director of the Tennessee Beef Industry Council, explains the importance of the partnership between state and national cattle organizations and give insights on how Tennessee cattle producers promote beef on the state level.