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Preg-Checking in a Drought Year with High Cull Cow Prices

In the dynamic world of cattle production, producers constantly face challenges that test their resilience. One such challenge for many beef producers this year is drought and higher feed costs. When water becomes scarce, pastures are stressed and the costs of maintaining a herd can surge.  

In drought conditions, every mouth to feed counts. Producers may be forced to reduce their herd size to sustain the remaining animals. In such situations, making well-informed decisions is critical for the economic viability of an operation. By preg-checking and identifying open cows, producers can choose to cull those open cows early, reduce the herd’s overall feed requirements and minimize additional costs associated with keeping the open animals. 

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.