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Premium Iowa Pork submits highest bid for Hylife

Premium Iowa Pork submitted the highest bid of $13 million for the Hylife Foods pork plant in Windom, Minn., during the planned bankruptcy auction held last week. Premium Iowa Pork, based in Hospers, Iowa, and Premium Minnesota Pork, located in Luvern, Minn., together produce a majority of the 3% of crate-free, antibiotic-free pork in the U.S.

While a company spokesperson confirmed the sale on Friday to the Star Tribune, the deal was not expected to be finalized until this week.

The Star Tribune also reported Friday that Premium Iowa Pork does not plan to retain the 1,000-plus employees that had previously worked at the plant. Approximately half of the employees are here in the U.S. on H-2B visas and will have to leave within 10 days of their employment ending at HyLife.

Meanwhile, the Star Tribune reported that a federal judge had approved an agreement between Hylife and South Dakota- based AgriSwine Alliance for the sale of 20,000 finisher hogs at a price $60.00/head, or $1.3 million. The company was reportedly already raising the hogs and was the sole bidder.

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Ask A Farmer: How are broiler chickens raised in Canada?

Video: Ask A Farmer: How are broiler chickens raised in Canada?

As more and more Canadians become removed from farms and ranches, many people have questions about how animals are being raised on Canadian farms. Tiffany Martinka is active on social media and has made a point of sharing how their family farm takes care of their chickens. In this podcast, Tiffany explains the audited programs that all Canadian farmers must follow and describes how this system of raising chickens is unique in a global setting.

The main points of this podcast include:

What it is like on a broiler chicken farm and the process that chicken farmers go through.

The different programs that farmers must follow, and be audited on, to be licensed to sell broiler chicken in Canada.

The full circle of practices on Tiffany’s family farm, including growing their own feed for chickens, then recycling the manure back onto the fields to grow future crops.