Preparing for the possibility of evacuation of livestock

May 30, 2023

With the sunny, warm, and windy weather comes dry field and forest conditions. Wildfires are a very real risk.

Saskatchewan Cattlemen’s Association CEO Grant McLellan said everyday activities could start a fire by accident.

“Especially when areas are so dry right now, we want to remind producers about activities such as running out with the quad. Be sure and watch for any sparks that may happen,” McLellan said. “Really trying to avoid any opportunity for a fire to start because it is extremely dry.”

McLellan said do not burn sloughs or flax piles without checking with your RM and local fire station first. He said what’s happening in Alberta right now is very serious, and producers in Saskatchewan need to prepare in case something similar happens here.

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Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.