Farms.com Home   News

Preventing Costly Cattle Disease To Boost Fertility Rates

Preventing Costly Cattle Disease To Boost Fertility Rates

The impacts of a venereal disease that causes cattle infertility and costs the industry hundreds of millions of dollars could be mitigated by an experimental vaccine created at the University of Queensland.

Professor Ala Tabor from the Queensland Alliance for Agriculture and Food Innovation said vaccines for the bovine trichomoniasis protozoa are available overseas, but not in Australia.

"When you import a vaccine, it has to be quarantined and the animals treated with it aren't allowed into the food chain, so it is more efficient and practical to manufacture the vaccine in Australia," Professor Tabor said.

"If we can get local strains of the disease and develop them into a vaccine, it's effective, safer and easier—there's no quarantine and the animals can enter the ."

The work was prompted by the results from a survey for the disease led by Professor Michael McGowan from UQ's School of Veterinary Science, revealing that bulls at abattoirs from all of Australia's major beef breeding regions, and more than one in 10 bulls in , were infected.

"Bovine trichomoniasis is caused by a protozoa carried by bulls and is transmitted to females during mating," Professor Tabor said.

"This can make cows infertile or cause them to abort."

QAAFI Senior Research Fellow Dr. Kieren McCosker helped collect samples from bulls' reproductive tracts.

These samples were then cleaned and analyzed.

"If a successful vaccine is developed out of this, it could be an important development," Dr. McCosker said.

"In North Australian beef herds, losses from confirmed pregnancy to weaning are typically in the order of 5% to 15% and are estimated to cost the industry between $60 and $100 million a year.

Click here to see more...

Trending Video

Dr. Manuel Juarez: Pork Belly Quality

Video: Dr. Manuel Juarez: Pork Belly Quality

In this episode of The Swine it Podcast Show Canada, Dr. Manuel Juarez, the Livestock Phenomics Scientist at Agriculture and Agri-Food Canada, discusses the critical aspects of pork belly quality and the impact of slaughter weight on meat production. Dr. Juarez sheds light on genetic selection methodologies to optimize pork quality for different markets and the financial implications of increasing slaughter weight. Listen now on all major platforms!