Private-Sector Delivery Protects Farmers

Aug 17, 2023

The Federal crop insurance program is built on a unique public-private partnership. Under this successful model, farmers purchase a personalized crop insurance policy from any of the private insurance companies – known as Approved Insurance Providers, or AIPs – authorized to sell and service crop insurance by the U.S. Department of Agriculture (USDA).

But how does private-sector delivery of crop insurance protect farmers? Watch our new video– featuring real farmers, real agents, and real adjusters – to learn more.

Crop insurance companies work together with the USDA to improve the regulatory framework of crop insurance, improve program delivery, and expand participation. While the USDA sets rates and rules for the various plans of insurance that can be sold by private crop insurance agents, it is the responsibility of crop insurance companies to write policies, as well as adjust and process claims.

That means when disaster strikes, private-sector crop insurance companies react quickly to assess damages and issue payments. Crop insurance assistance is usually delivered within just 30 days of a claim being finalized, making crop insurance faster than disaster aid and providing farmers and the communities that rely on them with a critical safety net.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.