Producer Environmental Egg Program

Aug 18, 2023

Egg Farmers of Alberta launched the Producer Environmental Egg Program (PEEP), the Canadian egg industry’s first environmental program in 2014. PEEP is a voluntary provincial program that is intended to help Alberta egg farmers better identify their impacts on the environment and facilitate the use of best practices. This will help to ensure that resources are being managed in a sustainable manner and that the Alberta egg industry continues to be recognized as a source of fresh, high-quality local food, which is produced in an environmentally responsible manner.

Though still a voluntary program, 100% of registered Alberta egg farmers have participated in PEEP, finding tremendous value in the insights it offers. PEEP provides farmers with information about the impact of their on-farm activities and helps them establish goals for improvement. The PEEP assessment is focused on key impact areas as follows:

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Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves

In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.