Farms.com Home   News

Producer Show Interest In New Pea Varieties

Saskatchewan Pulse Growers are holding a Premiere Pulse Virtual Series event with weekly sessions to help get key information out to producers.
 
The event runs Tuesday mornings and this week focused on Peas.
 
Dr Tom Warkentin is a breeder with the Crop Development Centre and talked about some of the work he's doing.
 
He says based on Saskatchewan Crop Insurance data for Yellow pea varieties CDC Meadow is still the most widely grown pea variety, and it has been for the last five or six years.
 
"Then there's several others that are growing on moderate amounts Amarillo, Inca, Spectrum, Carver, Ardill, Golden, Saffron, Chrome, Abarth. When I look at the stats from the last couple of years, these four varieties (Inca, Spectrum, Carver and Chrome) seem to be on the up swing in terms of popularity while the others are steady or declining."
 
He notes CDC Spectrum is now available at the certified seed level and has good yield, good for lodging and resistance to breakage and a little extra protein than compared to the check.
 
When it comes to acreage the majority of pea acres tend to be in yellow peas, with a premium usually offered for green peas.
 
Warkentin says producers can expect to see a new green pea variety soon.
 
"One new green pea variety that we plan to release in a year from now. Similar yield to Forest, so good yield. One kind of interesting feature, its one of the best ones we've seen in our trials over the last couple of years for lodging. So it stands up very well, so easy to harvest."
 
He says based on Saskatchewan crop insurance data the top Green pea varieties in 2020 were reported as CDC Raezer, CDC Limerick, CDC Spruce and CDC Forest
Click here to see more...

Trending Video

Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Video: Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Identifying challenges in swine production and turning them into solutions through research and team development is the focus of this episode. Dr. Christine Mainquist-Whigham of Pillen Family Farms and DNA Genetics shares insights on herd health, biosecurity and trial work to improve pig performance. She also discusses her team’s research philosophy, how they evaluate rate of investment and how they gather feedback from employees to address challenges and maintain herd health across all phases of production. Dr. Carlos Roudergue of Country View Family Farms discusses the growing complexity of swine production, especially as technology increases and employee interaction decreases. He also shares how their workforce is shifting toward more specialized roles to support herd health and efficiency.