Farms.com Home  › News

Producers encouraged to participate in 2023 Canadian Cow-Calf Survey

The Beef Cattle Research Council is still looking for producers to take part in their 2023 Canadian Cow-Calf Survey.

Cow-calf producers across Canada are being asked to share information about their 2023 calf crop.

Kathy Larson, one of the researchers involved says the online survey will take producers through a series of questions.

"It will take probably between 30 and 40 minutes of a producer's time. It's helpful to have some numbers at hand because you'll have to go back to details on how many females you exposed to breeding."

She says they are looking at everything from breeding in 2022 through weaning, and heifer management.

The BCRC suggests producers have some important dates and numbers about their 2022 breeding season and 2023 calf crop on hand.

 

"Including the number of head exposed (naturally or by AI), number of females that calved, females sold, kept for re-breeding, dead’s, date of first and last calf, percentage of calves in each 21 day window during the calving season, number of calves weaned, weaning weight, cow weight, and percentage of calves polled."

Larson notes it's a way for researchers to gain insights into what producers are doing in their operations, and helps to guide future research and extension activities.

The last day to participate in the 2023 Canadian Cow-Calf Survey is March 31st.

All of the information is pooled, so producer confidentiality is maintained. 

Source : Pembinavalley online

Trending Video

Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.