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Producers need to prepare for African swine fever shutdown

 When African swine fever appears, producers will face the sort of shock they experienced in 2020.

“The COVID packing plant backup and shutdown gives us a preview of the impacts that can have,” said Dr. Anna Forseth in an interview at the World Pork Expo.

ASF has spread across Asia into Europe, all the way to the Atlantic coast, and sent chills down the spines of the North American hog industry when it appeared in the Caribbean.

Pork industries in Canada, the United States and Mexico have been working feverishly to prepare, but whenever it appears, the short-term impact will be severe.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production