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PRODUCING DAIRY-BEEF: STARTING OFF ON THE RIGHT HOOF

This is part two in a series that will explore the opportunities and challenges of dairy-beef cross calves with perspectives from across the value chain including the primary producer, backgrounder, feedlot and processor. 

Part one of this series discussed the challenges and opportunities for the feeding and processing sectors. For these sectors to turn a profit from dairy-beef calves, these animals need to have the right start.

Management of dairy-beef calves is variable from operation to operation; however, a strong focus needs to be placed on the early care of these calves. Practices such as adequate colostrum, early health protocols, proper nutrition and housing are all necessary to develop an animal that is desirable for the beef sector. 

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Same Grit, New Name: A Conversation with Ryan Calistro of Bower Ag

Video: Same Grit, New Name: A Conversation with Ryan Calistro of Bower Ag

Swine Leaders Live, we sit down with Ryan Calistro, President of Bower Ag, to discuss a major brand transition in the ag construction and solutions space—and what it means for swine producers. Bower Ag represents a new, unified identity, bringing together Ag Property Solutions, Dairy Specialists, and The Dairy Solutions Group under one name. But as Ryan explains, this isn’t about change for the sake of change—it’s about strengthening what already works and delivering more value to producers.

We dive into:

• What Bower Ag is and why the transition was made

• What stays the same for longtime customers

• How combining multiple businesses creates new opportunities for producers

• What today’s producers are asking for—and how Bower Ag is responding

• Key insights heading into World Pork Expo

If you’ve worked with APS before—or are evaluating partners for your next project—this conversation provides a clear look at where Bower Ag is headed and how they’re positioning themselves for the future.