PRODUCING DAIRY-BEEF: STARTING OFF ON THE RIGHT HOOF

Jul 18, 2023

This is part two in a series that will explore the opportunities and challenges of dairy-beef cross calves with perspectives from across the value chain including the primary producer, backgrounder, feedlot and processor.

Part one of this series discussed the challenges and opportunities for the feeding and processing sectors. For these sectors to turn a profit from dairy-beef calves, these animals need to have the right start.

Management of dairy-beef calves is variable from operation to operation; however, a strong focus needs to be placed on the early care of these calves. Practices such as adequate colostrum, early health protocols, proper nutrition and housing are all necessary to develop an animal that is desirable for the beef sector.

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Video: Synthetic Microbiota Explained - Dr. Alexandre Thibodeau

In this episode of The Swine it Podcast Show Canada, Dr. Alexandre Thibodeau, from the University of Montreal, explains how synthetic microbiota and bioreactor systems can help researchers study gut microorganisms, evaluate feed additives, investigate Salmonella control strategies, and develop alternatives to animal trials. Listen now on all major platforms!

"Bioreactor models can screen microbiota solutions before animal trials, lowering costs and reducing the number of pigs needed."

Meet the guest: Dr. Alexandre Thibodeau / alexandre-thibodeau-2493a540 is an Associate Professor at the University of Montreal, in Canada, with a PhD in Veterinary Science and Microbiology. His work focuses on swine gut health, food safety, microbiota research, pathogen control, and alternative research models that support animal production and welfare. His research explores innovative strategies to better understand interactions among microorganisms and to improve livestock health outcomes. Learn more from Dr. Alexandre Thibodeau on The Swine it Podcast Show Canada, available on all major platforms.