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Profit Tracker: Breakevens Reach Highest Level Since 2015

Cattle feeders are finding profits early in the New Year, but costs of production continue rising. Cattle placed on feed last week project to have the highest breakeven price since July of 2015 at $154.72 per cwt.

Market-ready steers sold the week ending Jan. 7 produced average profits of $138 per head, according to the Sterling Beef Profit Tracker. Meanwhile, beef packers saw average profits of $168 per head. Last year beef packers saw average profits of $316 per head.

The 5-area price for fed cattle closed about steady at $158.15 per cwt. while the beef cutout increased $2.28 per cwt. to $280.04 per cwt. for the week, closing at $262.45, which is $13.97 per cwt. higher than a year ago.

Costs associated with finishing cattle have increased dramatically since April. Cattle sold last week carried a total feed cost of $573 per head, which is 21% higher than the $451 feed costs for cattle sold the same week a year ago. The Beef and Pork Profit Trackers are calculated by Sterling Marketing, Vale, Oregon.

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Pork Industry Priorities - Dr. Brett Kaysen

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In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.