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Profit Tracker: Packers Struggle With Capacity, Margins Deep in the Red

Negotiated cash cattle decreased $3 the week ending Feb. 22 and feedlot margins decreased $41 per head to an industry average of $237.36 per head, according to the Sterling Beef Profit Tracker. Meanwhile, beef packers saw losses of $195.60 per head. That puts the packer/feeder margin spread at $433 per head in favor of the feeder.

Cash cattle averaged $199.87 per cwt. the week ending Feb. 22, while Comprehensive Beef Cutout prices posted a $6.84 per cwt. decrease to close at $317.56 per cwt.

Cattle marketed last week carried a total feed cost of $480.49 per head, about $112 more than feed costs for cattle sold the same week a year ago.

Cattle placed last week are calculated to have a purchase price for 750-800 lb. feeder steers at $269.38 per cwt., down $4 from a month ago.

The estimated total cost for finishing a steer last week was $2,834 per head, up from last year’s estimate of $2,502 per head.

Fed cattle slaughter totaled an estimated 453,778, down 22,438 head from the same week last year. Packing plant capacity utilization was estimated at 77.8%, down from 81.3% last year.

Farrow-to-finish hog producers found positive margins of $49.50 per head last week, up $5 from the previous week, according to the Sterling Pork Profit Tracker. A year ago, those margins were at -$4.47. Lean carcass prices averaged $90.94 per cwt., up slightly from the previous week.

Hogs placed for finishing last week had a calculated breakeven price at $79.78 per head.

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Genomic Technologies and Public Trust - Dr. Ellen Goddard

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In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

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Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.