Farms.com Home   News

Profit Tracker: Packers Struggle With Capacity, Margins Deep in the Red

Negotiated cash cattle decreased $3 the week ending Feb. 22 and feedlot margins decreased $41 per head to an industry average of $237.36 per head, according to the Sterling Beef Profit Tracker. Meanwhile, beef packers saw losses of $195.60 per head. That puts the packer/feeder margin spread at $433 per head in favor of the feeder.

Cash cattle averaged $199.87 per cwt. the week ending Feb. 22, while Comprehensive Beef Cutout prices posted a $6.84 per cwt. decrease to close at $317.56 per cwt.

Cattle marketed last week carried a total feed cost of $480.49 per head, about $112 more than feed costs for cattle sold the same week a year ago.

Cattle placed last week are calculated to have a purchase price for 750-800 lb. feeder steers at $269.38 per cwt., down $4 from a month ago.

The estimated total cost for finishing a steer last week was $2,834 per head, up from last year’s estimate of $2,502 per head.

Fed cattle slaughter totaled an estimated 453,778, down 22,438 head from the same week last year. Packing plant capacity utilization was estimated at 77.8%, down from 81.3% last year.

Farrow-to-finish hog producers found positive margins of $49.50 per head last week, up $5 from the previous week, according to the Sterling Pork Profit Tracker. A year ago, those margins were at -$4.47. Lean carcass prices averaged $90.94 per cwt., up slightly from the previous week.

Hogs placed for finishing last week had a calculated breakeven price at $79.78 per head.

Click here to see more...

Trending Video

Moisture, Temperature, and Extreme Weather – What 2025 Has in Store

Video: Moisture, Temperature, and Extreme Weather – What 2025 Has in Store

Beef cattle farmers and ranchers are preparing for spring 2025 and all that comes with it — calving and planting. Meteorologist Matt Makens once again joins the podcast to highlight the weather challenges in the months ahead, namely dry conditions in many western parts of the country. As beef producers evaluate their ability to retain heifers and build up their herd numbers, much of those decisions are reliant on moisture, so listen in to hear Matt’s thoughts and advice to producers. Plus, we chat with our friends at Farm Credit to hear why creating a relationship with your ag lender is important and what you can do to establish that long-term business partnership that will sustain your operation in the good times and the bad. Learn more at farmcredit.com.