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Proof Humans Reshaped The World? Chickens

Proof Humans Reshaped The World? Chickens

By Marlowe HOOD

When aliens or our distant progeny sift through layers of sediment 500,000 years from now to decode the Earth's past, they will find unusual evidence of the abrupt change that upended life half-a-million years earlier: chicken bones.

That is the conclusion of scientists whose findings are offered as proof that rapid expansion of human appetites and activity so radically altered  as to tip Earth into a new geological epoch called the Anthropocene, or the "era of humans".

There will be other telltale clues in mud and rocks of a planetary-scale rupture around the mid-20th century: the sudden rise of CO2, methane and other ; radioactive detritus from nuclear bomb tests; omnipresent microplastics; and the spread of invasive species.

But chicken bones could be among the most revealing findings, and tell the story in more ways than one.

To begin with, they are a human invention.

"The modern meat chicken is unrecognizable compared to its ancestors or wild counterparts," said Carys Bennett, a geologist and lead author of a 2017 study in Royal Society Open Science laying out the evidence for the animal as a "marker species" of the Anthropocene.

"Body size, the shape of the skeleton, bone chemistry and genetics are all distinct."

Their very existence, in other words, is evidence of humanity's capacity to hack nature and intervene in natural processes.

'Clear signal'

The modern broiler chicken's origins are in the jungles of Southeast Asia, where its forebear, the red junglefowl (Gallus gallus), was first domesticated some 8,000 years ago.

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In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.