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Prop 12 and the Farm Bill: Hank Wurtz Speaks Out on the Future of Animal Welfare in Swine Production

Hank Wurtz, a prominent advocate for animal welfare, has emerged as a key voice in the ongoing debate over California’s Proposition 12 and its potential repeal through the Farm Bill. Wurtz argues that Prop 12 represents more than just regulations; it reflects consumer demand for humane practices. For many in the swine industry, repealing Prop 12—through the proposed EATS Act in the Farm Bill—could undermine both the investments already made and the ethical advancements in animal welfare.

Wurtz emphasizes that Prop 12 compliance, while costly, has positioned certain swine producers for success in premium markets that prioritize humane treatment. He warns that removing state-specific standards would destabilize producers who adapted to meet consumer expectations. Additionally, he believes that repealing Prop 12 could slow down efforts for nationwide welfare improvements and make it more difficult for producers to meet varying regional demands.

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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.