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Proposed Changes Threaten Fairness in Dairy Policy

Changes to Federal Milk Marketing Orders being considered by USDA could hurt farmers the FMMO system is designed to protect. The American Farm Bureau Federation delivered that message in comments sent today to Agriculture Secretary Tom Vilsack. Farm Bureau President Zippy Duvall emphasized the analysis in a follow-up letter to Mr. Vilsack as well.

“The FMMO system relies on fairness and transparency, and we fear some of these changes could disrupt the balance that ensures producers and processors both benefit from the system,” wrote President Duvall. “Producer trust in this system depends on its fairness and the help it provides in balancing the terms of trade between farmers and processors. If the system does not reward that trust, it is at risk.”

Proposed changes that present serious concerns include the lack of an adjustment to the Class II differential, the introduction of a new milk class for extended shelf life (ESL) milk, and the delayed implementation of updated milk composition factors, which would undermine the economic viability of dairy farmers nationwide.

Of most concern are the large recommended increases in make allowances. “We understand that price formulas should allow for the true costs of dairy manufacturing, but the current proposals are based on biased, voluntary and incomplete survey data. They do not provide a reliable foundation for such significant changes,” Duvall wrote.

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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.