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Proposed SEC Rule Could Reach Nearly Every Farmer and Rancher

Proposed SEC Rule Could Reach Nearly Every Farmer and Rancher

The American Farm Bureau Federation joined 119 other agriculture organizations in sending a letter to the Securities and Exchange Commission (SEC) asking for an extension of time to comment on its proposed rule, “The Enhancement and Standardization of Climate Related Disclosures for Investors.”

The SEC - whose primary purpose is to protect investors, maintain efficient markets and facilitate capital formation - now wants to require public companies to report data about their entire supply chain. Nearly every farmer’s and rancher’s products eventually touch a publicly traded company, meaning that farmers and ranchers could be forced to report personal information and business-related data. This unprecedented overreach could create onerous reporting requirements for even small farms and ranches with few or no employees.

“This appears to be an example of overreach by the Securities and Exchange Commission,” said AFBF President Zippy Duvall. “Farmers and ranchers are already heavily regulated by multiple agencies at the local, state and the federal level. New SEC reporting requirements will no doubt make an already complicated patchwork of regulations even more cumbersome.

“Farmers and ranchers are focused on growing the food, fuel and fiber this country needs, and have never been subjected to SEC regulations. Unlike the large corporations currently regulated by the SEC, family farms and ranches don’t have teams of compliance officers. We urge the SEC to extend the comment period to allow those in agriculture time to understand the full impact of this proposal and offer meaningful input.”

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Season 7, Episode 6: Using Competitive Exclusion to Reduce E. coli in Weaned Pigs

Video: Season 7, Episode 6: Using Competitive Exclusion to Reduce E. coli in Weaned Pigs

Newly weaned pigs are especially vulnerable to pathogenic E. coli, which can cause diarrhea and other health challenges. Research is exploring how introducing beneficial bacteria before exposure to harmful bacteria could help reduce the severity of post-weaning disease, with timing playing an important role.

Dr. Marcelo Almeida, assistant professor in Iowa State University’s College of Veterinary Medicine, and Dr. Rodrigo Paiva, graduate student and pathology resident at the Iowa State University Veterinary Diagnostic Laboratory, discuss their research on competitive exclusion in weaned pigs. They explain how this approach works, why introducing beneficial microorganisms before E. coli exposure may improve outcomes and what they learned about diarrhea, E. coli shedding and pig performance. The conversation also explores the potential to address antimicrobial resistance and the considerations for applying these findings in commercial pork production.