Protecting American Wheat Fields

May 19, 2020

By Eric Hamilton

Fields of wheat are so associated with the U.S. that they’re featured in the song America the Beautiful as “amber waves of grain.” But those amber fields face a big threat: Russian wheat aphids.

As their name suggests, these aphids hail from Eurasia. These invasive pests first made their way to Texas in 1986. They’ve since spread to many states and cause billions of dollars of damage to wheat fields. So, crop scientists are desperate to find ways to stop the aphids in their tracks.

“Our major goal is to find genes connected with the resistance to all Russian wheat aphid types in the U.S. and transfer these genes to best wheat varieties,” says Xiangyang Xu. Xu is a scientist with the U.S. Department of Agriculture who studies these aphids. “When farmers grow these aphid-resistant varieties of wheat, they don’t need to worry about the pest.”

Unfortunately for farmers, there are at least five major variations of aphids in the U.S. Each type can survive on wheat with different resistance genes.

Until now, no wheat variety was known that could resist all five types of aphids. That makes genetic resistance the ideal way to protect against the aphids.

Xu and his team tested over a hundred varieties of wheat to find ones that were resistant to the aphids. The tests included wheat from Afghanistan, Denmark, Iran, Switzerland and the U.S.

After exposing all wheat varieties to all five types of aphids, researchers observed how much damage the aphids did to the plants. The plants that suffered only minor damage or no damage at all were counted as resistant.

At the end of the experiment, they found 14 strains of wheat that were able to resist most damage by all five aphid types. The team spotted another nine types of wheat that were able to resist all types of aphids at least some of the time.

“These wheat varieties are very valuable for breeding durable Russian wheat aphid-resistant wheat cultivars,” says Xu.

The strongest varieties came from Iran, where both the aphids and wheat are native. That long history of coexistence likely explains why Iranian wheat has developed such strong resistance.

Now breeders can begin studying how these wheat varieties resist the aphids. And they can use these varieties in breeding programs to provide resistance to American varieties of wheat.

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Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.