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Protecting Animals and People - Understanding Zoonotic Disease

Protecting Animals and People - Understanding Zoonotic Disease

It is a well-known fact that most people do not know where their food comes from or how it is raised or grown. In fact, while there are over two million farms in the U.S., farmers and ranchers make up less than 2% of the U.S. population. This means that most people do not have experience with or a connection to a farm or an understanding of what it takes to produce food. This is where our county fairs, animal exhibitions, and agri-tourism operations help educate people on what farming really is and connect them to agriculture. However, providing people with access to animals does come with some risks.

According to the Centers for Disease Control and Prevention, zoonotic diseases are diseases caused by germs that spread between people and animals. These diseases are quite common but with proper prevention and hygiene, the risk of transmission is low. Michigan State University Extension has partnered with the Michigan Department of Health and Human Services to create multiple resources designed to help prevent the spread of zoonotic diseases. Anyone who works with events or locations that have a people (public) and animal interface will benefit from the developed resources and will be able to utilize them at their operations or exhibitions.

These resources will be highlighted on an informational Zoom webinar on Wednesday, Dec. 1, 2021 from 1 to 2 p.m. The Zoom platform does not require any additional software or equipment and while there is no cost to participate, attendees must register in order to receive access to the necessary connection link. This educational event will feature speakers from MSU Extension and the Michigan Department of Health and Human Services, it will include information on planning materials and signage that can be used to prevent zoonotic disease outbreaks, social media materials that promote healthy interaction with animals, and educational materials to educate youth in strategies that can be used to bring awareness around the issue of the spread of zoonotic diseases.

Source : msu.edu

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.