Protecting Animals and People - Understanding Zoonotic Disease

Nov 03, 2021

It is a well-known fact that most people do not know where their food comes from or how it is raised or grown. In fact, while there are over two million farms in the U.S., farmers and ranchers make up less than 2% of the U.S. population. This means that most people do not have experience with or a connection to a farm or an understanding of what it takes to produce food. This is where our county fairs, animal exhibitions, and agri-tourism operations help educate people on what farming really is and connect them to agriculture. However, providing people with access to animals does come with some risks.

According to the Centers for Disease Control and Prevention, zoonotic diseases are diseases caused by germs that spread between people and animals. These diseases are quite common but with proper prevention and hygiene, the risk of transmission is low. Michigan State University Extension has partnered with the Michigan Department of Health and Human Services to create multiple resources designed to help prevent the spread of zoonotic diseases. Anyone who works with events or locations that have a people (public) and animal interface will benefit from the developed resources and will be able to utilize them at their operations or exhibitions.

These resources will be highlighted on an informational Zoom webinar on Wednesday, Dec. 1, 2021 from 1 to 2 p.m. The Zoom platform does not require any additional software or equipment and while there is no cost to participate, attendees must register in order to receive access to the necessary connection link. This educational event will feature speakers from MSU Extension and the Michigan Department of Health and Human Services, it will include information on planning materials and signage that can be used to prevent zoonotic disease outbreaks, social media materials that promote healthy interaction with animals, and educational materials to educate youth in strategies that can be used to bring awareness around the issue of the spread of zoonotic diseases.

Source : msu.edu

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois

In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.