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Protecting Animals and People - Understanding Zoonotic Disease

Protecting Animals and People - Understanding Zoonotic Disease

It is a well-known fact that most people do not know where their food comes from or how it is raised or grown. In fact, while there are over two million farms in the U.S., farmers and ranchers make up less than 2% of the U.S. population. This means that most people do not have experience with or a connection to a farm or an understanding of what it takes to produce food. This is where our county fairs, animal exhibitions, and agri-tourism operations help educate people on what farming really is and connect them to agriculture. However, providing people with access to animals does come with some risks.

According to the Centers for Disease Control and Prevention, zoonotic diseases are diseases caused by germs that spread between people and animals. These diseases are quite common but with proper prevention and hygiene, the risk of transmission is low. Michigan State University Extension has partnered with the Michigan Department of Health and Human Services to create multiple resources designed to help prevent the spread of zoonotic diseases. Anyone who works with events or locations that have a people (public) and animal interface will benefit from the developed resources and will be able to utilize them at their operations or exhibitions.

These resources will be highlighted on an informational Zoom webinar on Wednesday, Dec. 1, 2021 from 1 to 2 p.m. The Zoom platform does not require any additional software or equipment and while there is no cost to participate, attendees must register in order to receive access to the necessary connection link. This educational event will feature speakers from MSU Extension and the Michigan Department of Health and Human Services, it will include information on planning materials and signage that can be used to prevent zoonotic disease outbreaks, social media materials that promote healthy interaction with animals, and educational materials to educate youth in strategies that can be used to bring awareness around the issue of the spread of zoonotic diseases.

Source : msu.edu

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.