Protecting Nebraska Workers From Avian Flu

Jan 29, 2025

A bill has been introduced in Lincoln to protect workers in the agriculture sector from dangerous workplace practices and get ahead of a potential avian flu outbreak by having safeguards in place.

Legislative Bill 573 seeks to protect poultry industry employees from a strain of avian influenza on the rise in the Midwest. It would entitle workers to be paid if an outbreak shuts down their workplace.

Avian flu cases are up on the East Coast, but also in Iowa, Minnesota, Missouri and Illinois. Officials worry Nebraska could be next.

Graham Christensen, president of the advocacy group G.C. Resolve, which works on agriculture and meatpacking industry issues, outlined its goals.

"Some of the things we're calling for would be 12 weeks of severance pay for workers, and at least 180 days of lost revenue," Christensen said.

Recent data from Rural Policy Action show rural workers earn less, are less likely to have benefits like paid leave, and are more likely to be injured on the job. Ag officials across the Midwest said they are working to track avian flu cases and slow its spread.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.