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Protecting Nebraska Workers From Avian Flu

A bill has been introduced in Lincoln to protect workers in the agriculture sector from dangerous workplace practices and get ahead of a potential avian flu outbreak by having safeguards in place.

Legislative Bill 573 seeks to protect poultry industry employees from a strain of avian influenza on the rise in the Midwest. It would entitle workers to be paid if an outbreak shuts down their workplace.

Avian flu cases are up on the East Coast, but also in Iowa, Minnesota, Missouri and Illinois. Officials worry Nebraska could be next.

Graham Christensen, president of the advocacy group G.C. Resolve, which works on agriculture and meatpacking industry issues, outlined its goals.

"Some of the things we're calling for would be 12 weeks of severance pay for workers, and at least 180 days of lost revenue," Christensen said.

Recent data from Rural Policy Action show rural workers earn less, are less likely to have benefits like paid leave, and are more likely to be injured on the job. Ag officials across the Midwest said they are working to track avian flu cases and slow its spread.

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Next Mile Ep 1: Navigating Disease Prevention

Video: Next Mile Ep 1: Navigating Disease Prevention

The Next Mile, host Dr. Meredith Petersen, Director of Swine Health at the National Pork Board, sits down with Dr. Cara Haden, Director of Animal Welfare and Biosecurity at Pipestone, to unpack the National Swine Health Strategy and what it means for producers across the country.

Meredith walks through how the strategy came together: a producer-led effort launched in March 2025 in response to input gathered at the National Pork Industry Forum, built around two core goals, keeping foreign and emerging diseases out of the U.S. herd and reducing the impact of domestic diseases already here, including long-term elimination targets for PRRSV and PEDV.

Cara then brings the conversation down to the farm level, sharing how Pipestone scores biosecurity across seven key areas: air, feed, water, people, supplies, trucks and pigs, plus everything within the farm perimeter. She and Meredith dig into why farm leadership and daily culture, not just protocols on paper, ultimately determine whether biosecurity efforts stick.

Whether you're a producer, veterinarian, or anyone invested in herd health, this episode offers a grounded look at where the industry is headed and what everyday habits make the biggest difference.