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Province announces two new programs to support fisheries and aquaculture

Prince Edward Island fishers and aquaculturists have an opportunity to develop new technologies and reduce their environmental impacts. 
 
The Department of Fisheries and Communities has developed two programs, the Research, Innovation and Growth Program and the PEI Fisheries and Aquaculture Clean Technology Adoption Program. These programs have been established to support the sustainable growth and meet current needs of PEI’s fishery and aquaculture sectors. Members of the fishing, aquaculture and seafood processing sectors are eligible to apply      https://www.princeedwardisland.ca/peifactap and www.princeedwardisland.ca/FAresearch
  • “Our seafood sector is key to the rural areas of Prince Edward Island, providing jobs for Islanders and contributing to the economy,” Said Jamie Fox Minister of Fisheries and Communities. “Government is pleased to be able to provide support to these sectors through incentives for research, innovation and adoption of clean technologies to reduce the potential environmental impact of day-to-day activities”.
 
The Research, Innovation and Growth Program will provide support for small, short-term and industry-led applied research and development projects with the goal to overcome industry challenges.
 
The PEI Fisheries and Aquaculture Clean Technology Adoption Program will provide an incentive for industry to adopt technologies or equipment that have been proven to reduce emissions or potential environmental impacts.
Source : PEI

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.