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Province invests in U of C Veterinary School

Alberta needs veterinarians and the Alberta government has moved to make it happen.

Premier Jason Kenney has announced $8.4-million to expand the number of spaces at the University of Calgary Veterinary school and $59-million over three years in capital spending.

"Alberta's vet work force is short by an estimated 850 practitioners and that number is set to grow," he says. "Meanwhile demand for vet services, especially as I say large animals, continues to go up but the number of graduates in the province has stayed at the same level for decades."

There are seven times more applicants than there are spaces available at the school.

"Veterinary medicine is a key sector in our economy, especially in rural Alberta where we rely on veterinary medicine with a focus on livestock," says Alberta Agriculture Minister Nate Horner, "Veterinarians also take on other roles that support our agriculture sector like regulatory positions, animal health research and work in the animal pharmaceutical industry."

Karen Melnyk, registered veterinary technician and president, Alberta Veterinary Technologist Association, says there have been some very dark days for veterinarians over the last few years with COVID combined with labour shortages and the rising demand for services has put ever-increasing pressures on the veterinary profession.

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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.