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Province to add More Food Inspectors

The Alberta government is partnering with the CFIA to increase food inspector capacity.

The province announced this week, training will soon begin, which will allow provincial meat inspectors to be deployed into high priority federally licensed plants in Alberta as demand for more food inspectors increases. As a result of the COVID crisis, the food processing industry is experiencing increased demand.

In a written statement this week, provincial ag minister Devin Dreeshen says these redeployments will ensure continued capability to provide meat inspections in the province and keep food products on shelves. He added, steps are being taken to increase provincial inspector capacity by bringing back retired inspectors.

The CFIA regulates approximately 74 animal slaughter, meat processing, and meat storage facilities in Alberta.  The facilities are essential in the contribution to the food supply of Alberta and Canada.

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Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.