Soybean Meal Utilization Survey - Dr. Bart Borg and Dr. Keenan McRobertsVideo: Soybean Meal Utilization Survey - Dr. Bart Borg and Dr. Keenan McRoberts
The Swine Nutrition Blackbelt Podcast, Drs. McRoberts and Borg discuss the results of the recent U.S. Soy swine industry soybean meal utilization survey. Leading swine nutritionists provided feedback on their diet formulation practices in two areas – soybean meal net energy adjustments and the use of DDGS and soybean meal as it relates to mitigating the summer carcass dip. The results are clear – so join us to learn about how your peers in the industry are making these adjustments and to what extent. Brought to you by U.S. Soy.