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Pulse weekly outlook: Saskatchewan crops rally after rough spring

Winnipeg– Pulse crops across the prairies have largely bounced back after rough growing conditions in the spring and early summer, but they’re not out of the woods just yet.
 
“It’s been an abnormal year,” remarked Carl Potts, executive director of Saskatchewan Pulse.
 
 
Potts explained that in Saskatchewan, widespread dryness early in the growing season resulted in delayed emergence and development. However, welcome rains throughout July have improved conditions significantly.
 
“Across the province, we’ll likely be expecting average yields for pulses,” he said.
 
 
Unseasonable temperatures have resulted in differences in crop maturity and development within a field. In some cases, a field can have both emerging and developing crops, depending on the area.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.