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Push Underway To Wrap Up Manitoba Potato Harvest

Potato harvest in Manitoba is nearly half done, according to Vikram Bisht with Manitoba Agriculture. He expects about 95 per cent of growers should wrap things up by the end of next week.
 
"It is very beautiful harvesting conditions," he said, adding the soil as just enough moisture in most places and the daytime highs are nice and warm as compared to the last two years where producers were harvesting in freezing temperatures.
 
While Bisht says temperatures in the high 20s early in the week are almost too hot for the crop at this time of year, he is pleased to see that the mercury will dip lower by the end of the week.
 
Meantime, Bisht notes summer heat and a lack of moisture in most areas has contributed to lower-than-expected yields. Early estimates peg yields at 450 bags-to-an-acre in well-maintained, irrigated fields.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.