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Putting on Your Oxygen Mask: Mental Health is Essential to Caring for the Farm and Farm Family

As a pig farmer, taking care of your animals, farm and family is always top-of-mind. But it’s equally important to prioritize your well-being. Caring for yourself means managing stress and recognizing when to seek support.

Mental Health in Agriculture
The upcoming holiday season can house a lot of feelings for the agricultural community. Farmers are hardwired to prioritize the wellness of those around them, especially when it comes to caring for and tending to the needs of animals that help feed the world and ensure food security. However, it is equally as important for farmers to prioritize their own wellness.

Mental health and physical health depend on each other. And, often, farmers can help one another identify when their mental health may need a check-up.

Tips for Mental Health and Wellness
It is crucial for farmers to check in with themselves and others during trying times like the present where the pork industry is facing one of its most difficult periods.

The following Q&A with AgriSafe Network, a non-profit organization representing health professionals and educators to reduce health disparities among the agricultural community, helps remind all of us about the importance of mental health and shares resources that can support agricultural communities.

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The Future of Waste Management in Pork Production | Agri Incinerators with Graham

Video: The Future of Waste Management in Pork Production | Agri Incinerators with Graham
 

At World Pork Expo, Graham from Agri Incinerators shares insights on the future of on-farm waste management. In this conversation, we explore:

-The biggest challenges producers face in managing mortality and waste.
-Why incineration offers biosecurity and environmental advantages over composting and rendering.
-How Agri Incinerators’ technology reduces labor and operational costs.
-What the future of on-farm waste management looks like, and how innovation is reshaping sustainability in pork production. Transcript