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Rain Welcomed By Most

If your crops are pulse, like peas and lentils, this rain may be an unwanted delay.
 
But for most, it will most likely be a slight boost to the ground and crops within.
 
Parrish and Heimbecker Moose Jaw's General Manager Kerry Olson, said farmers are prepared for this weather.
 
"It's not going to damage it, by means of sprouts or anything nasty like that. Maybe a bit of disease if they're slower in development. But the guys have been out there spraying a lot of product to try to protect and save too."
 
Depending on the maturity set, said Olson, he's noticed that sometimes it can help bring on the maturity of a crop slightly. 
 
Overall, this rain is a very welcomed sight.
 
"That little bit just before harvest I think that's just a breath of fresh air and closes up the big cracks in the ground a little bit too."
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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.