Raised by a Canadian Farmer Animal Care Program

Dec 06, 2023

Did you know Canadian chicken farmers follow the strict Raised by a Canadian Farmer Animal Care Program? It’s true- and they’re proud of it! Recently, we met with Ontario chicken farmer Tim, who gave us the low down on the program.

On top of all that, let’s check out five fun facts about our Raised by a Canadian Farmer Animal Care Program.

It’s national: Developed and overseen by our office in Ottawa, all of Canada’s chicken farmers, from coast to coast, are held to the same high standards.
It’s based on best practices: The program is based on the National Farm Animal Care Council’s (NFACC) Canadian Recommended Code of Practice for the Care and Handling of Chickens, Turkeys and Breeders from Hatchery to Processing Plant. NFACC is an authority on national farm animal care.
It’s credible: Over 40 organizations were consulted during the program’s development and its implementation has received support from several stakeholders, including the Canadian Veterinary Medical Association.
It’s auditable: Canada’s chicken farmers are audited on an annual basis by trained auditors.
It works: 100% of farmers are certified on our Raised by a Canadian Farmer Animal Care Program.

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Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.