Farms.com Home   News

Raised by a Canadian Farmer Animal Care Program

Did you know Canadian chicken farmers follow the strict Raised by a Canadian Farmer Animal Care Program? It’s true- and they’re proud of it! Recently, we met with Ontario chicken farmer Tim, who gave us the low down on the program.

On top of all that, let’s check out five fun facts about our Raised by a Canadian Farmer Animal Care Program.

  • It’s national: Developed and overseen by our office in Ottawa, all of Canada’s chicken farmers, from coast to coast, are held to the same high standards.
  • It’s based on best practices: The program is based on the National Farm Animal Care Council’s (NFACC) Canadian Recommended Code of Practice for the Care and Handling of Chickens, Turkeys and Breeders from Hatchery to Processing Plant. NFACC is an authority on national farm animal care.
  • It’s credible: Over 40 organizations were consulted during the program’s development and its implementation has received support from several stakeholders, including the Canadian Veterinary Medical Association.
  • It’s auditable: Canada’s chicken farmers are audited on an annual basis by trained auditors.
  • It works: 100% of farmers are certified on our Raised by a Canadian Farmer Animal Care Program.
Click here to see more...

Trending Video

Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies