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Raised by a Canadian Farmer Animal Care Program

Did you know Canadian chicken farmers follow the strict Raised by a Canadian Farmer Animal Care Program? It’s true- and they’re proud of it! Recently, we met with Ontario chicken farmer Tim, who gave us the low down on the program.

On top of all that, let’s check out five fun facts about our Raised by a Canadian Farmer Animal Care Program.

  • It’s national: Developed and overseen by our office in Ottawa, all of Canada’s chicken farmers, from coast to coast, are held to the same high standards.
  • It’s based on best practices: The program is based on the National Farm Animal Care Council’s (NFACC) Canadian Recommended Code of Practice for the Care and Handling of Chickens, Turkeys and Breeders from Hatchery to Processing Plant. NFACC is an authority on national farm animal care.
  • It’s credible: Over 40 organizations were consulted during the program’s development and its implementation has received support from several stakeholders, including the Canadian Veterinary Medical Association.
  • It’s auditable: Canada’s chicken farmers are audited on an annual basis by trained auditors.
  • It works: 100% of farmers are certified on our Raised by a Canadian Farmer Animal Care Program.
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Episode 105: How to Spot Respiratory Acidosis in a Newborn Calf

Video: Episode 105: How to Spot Respiratory Acidosis in a Newborn Calf

Most beef producers are familiar with the frustration of dealing with a “dummy calf” - a calf that won’t suckle, won’t stand and seems unresponsive despite intensive care. In this episode, we explore one of the most common underlying causes: respiratory acidosis. We’ll break down what causes respiratory acidosis, the symptoms to watch for and practical treatment options to help give these calves the best chance at survival.