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Ranch Management Expert's Two Keys To Overcoming Obstacles And Increasing Your Bottom Line

Rick Machen of the King Ranch Institute for Ranch Management is a big believer in what he calls a “systems approach” to making decisions on any ranching operation. He spoke to Farm Director Ron Hays recently about his theories on this style of management and says one of the keys to running a successful enterprise, is to know and understand what your major expenses are and where those costs can be trimmed. He says controlling those costs can make a significant difference to a rancher’s bottom line.



“Those big three costs that always come to the top are feed, labor and depreciation,” Machen said. “As we think about leverage points, we need to be looking at those big ticket items because small changes in a big ticket item make a big difference.”

Another obstacle producers must overcome, Machen says, is what he refers to as “mental-models.”

“That’s those beliefs and biases, prejudices that we have,” Machen said. “But if there are beliefs, mental-models that we hold dearly, that we’re unwilling to let go that conflict with those leverage points, then our systems thinking effort has been maybe all for not.”
Machen says that can be the toughest, sometimes the grandest challenge in solving complex ranching problems - admitting to having those biases. Now, how does one identify a mental-model? Machen insists there are two phrases two look out for.
 

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Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.