Range Beef Cow Symposium December 13-14, 2023

Nov 06, 2023

By Karla Wilke

This year Colorado State University will be hosting the RBCS at the Ranch in Loveland, CO.

The RBCS has been held every other year since 1969 and is hosted by South Dakota State University, Colorado State University, University of Wyoming, and University of Nebraska beef cattle extension.

The RBCS is a great place not only to hear the latest updates on topics of interest to the beef industry, but is also a great place to network with producers, industry leaders, and the vendors who make it happen.

This year’s agenda has some great topics and speakers including Marketing Feeder Calves with Darrell Peel, the newest research in Vitamin A requirements for the cowherd with Mary Drewnoski, panel discussions including topics like wolf reintroduction, and much more.

The vendors have always made this symposium possible and affordable for producers. Many vendors selling products and services will be available to visit with conference participants. There will be a wide range of industry professionals there to visit with producers about animal health products, feed, equipment, genetics, finances, products, and more.

Source : unl.edu

Video: Next Mile Ep 1: Navigating Disease Prevention

The Next Mile, host Dr. Meredith Petersen, Director of Swine Health at the National Pork Board, sits down with Dr. Cara Haden, Director of Animal Welfare and Biosecurity at Pipestone, to unpack the National Swine Health Strategy and what it means for producers across the country.

Meredith walks through how the strategy came together: a producer-led effort launched in March 2025 in response to input gathered at the National Pork Industry Forum, built around two core goals, keeping foreign and emerging diseases out of the U.S. herd and reducing the impact of domestic diseases already here, including long-term elimination targets for PRRSV and PEDV.

Cara then brings the conversation down to the farm level, sharing how Pipestone scores biosecurity across seven key areas: air, feed, water, people, supplies, trucks and pigs, plus everything within the farm perimeter. She and Meredith dig into why farm leadership and daily culture, not just protocols on paper, ultimately determine whether biosecurity efforts stick.

Whether you're a producer, veterinarian, or anyone invested in herd health, this episode offers a grounded look at where the industry is headed and what everyday habits make the biggest difference.