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Range Beef Cow Symposium December 13-14, 2023

By Karla Wilke

This year Colorado State University will be hosting the RBCS at the Ranch in Loveland, CO.

The RBCS has been held every other year since 1969 and is hosted by South Dakota State University, Colorado State University, University of Wyoming, and University of Nebraska beef cattle extension.

The RBCS is a great place not only to hear the latest updates on topics of interest to the beef industry, but is also a great place to network with producers, industry leaders, and the vendors who make it happen.

This year’s agenda has some great topics and speakers including Marketing Feeder Calves with Darrell Peel, the newest research in Vitamin A requirements for the cowherd with Mary Drewnoski, panel discussions including topics like wolf reintroduction, and much more.

The vendors have always made this symposium possible and affordable for producers. Many vendors selling products and services will be available to visit with conference participants. There will be a wide range of industry professionals there to visit with producers about animal health products, feed, equipment, genetics, finances, products, and more.

Source : unl.edu

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Sow Welfare and Group Housing Systems - Dr. Laya Alves

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In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.