Farms.com Home   News

Range Beef Cow Symposium December 13-14, 2023

By Karla Wilke

This year Colorado State University will be hosting the RBCS at the Ranch in Loveland, CO.

The RBCS has been held every other year since 1969 and is hosted by South Dakota State University, Colorado State University, University of Wyoming, and University of Nebraska beef cattle extension.

The RBCS is a great place not only to hear the latest updates on topics of interest to the beef industry, but is also a great place to network with producers, industry leaders, and the vendors who make it happen.

This year’s agenda has some great topics and speakers including Marketing Feeder Calves with Darrell Peel, the newest research in Vitamin A requirements for the cowherd with Mary Drewnoski, panel discussions including topics like wolf reintroduction, and much more.

The vendors have always made this symposium possible and affordable for producers. Many vendors selling products and services will be available to visit with conference participants. There will be a wide range of industry professionals there to visit with producers about animal health products, feed, equipment, genetics, finances, products, and more.

Source : unl.edu

Trending Video

Swine Leaders Live: Mike Salguero of ButcherBox

Video: Swine Leaders Live: Mike Salguero of ButcherBox

How Premium Pork, Consumer Trust & Direct-to-Consumer Models Are Redefining the Future of the Industry.

Host Jim Eadie sits down with ButcherBox Founder & CEO Mike Salguero — one of the most transformative voices in protein today. They discuss where consumer demand is heading, why pork must break free from commodity thinking, the power of storytelling and transparency, and what the pork producer of the future will look like. This is more than a conversation — it’s a roadmap for where value is moving in pork production.