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Re-branding Agriculture Canada

The federal government outlined a multi-million dollar program this week, to essentially rebrand Agriculture Canada.
 
The aim is to make consumers more aware of the many products made in Canada in the hope of having them purchase more of those products.
 
But there are some who would say one of the best ways to promote products made in Canada is to break down inter-provincial trade barriers.
 
In some cases, it is still easier for companies to ship products made in Alberta, for instance, to US markets than it is to ship it next door to BC or Saskatchewan.
 
Andrew Coyne with the Globe and Mail was one of the keynote speakers at the recent Cropsphere conference in Saskatoon and he made this comment later to Real agriculture.
 
"Even though we are setting a good example for the worlds in terms of free trade with other countries, we don't seem to be able to get it together at home in terms of internal free trade. That not only costly to us as an economy, in terms of the barriers trade between provinces. But also it is just embarrassing, it doesn't look like a functioning country."
 
"The only answer is to give the federal government the power to actually strike down the interprovincial trade barriers. There will have to be some kind of quick pro- quo where the fed get out of telling the provinces how to run their free health care systems and focus on the trade barriers. There is potential for growth there."
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Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.