Farms.com Home   News

Ready, Set, Calve: How to Prepare Yourself and Your Beef Operation for the Upcoming Calving Season

Calving season can be one of the more exciting seasons on the farm. With the chance to witness new life being brought into the world and an opportunity to see the results of decisions made in the previous year. But it can also be a busy time coupled with less sleep and more stress.  

A bit of prevention and preparation can go a long way to ensuring your calving season goes smoothly and you are prepared for what may come. While we can’t control Mother Nature, doing some work ahead of time can help you be ready for many of the obstacles that come your way during a hectic season.  

Whether you are in the thick of calving season, months away or somewhere in the middle, check out this list of helpful calving tips and resources that can prepare you and your farm.

1. Prevent disease before it starts by having a biosecurity plan.

Think you don’t have to worry about biosecurity because you have a closed herd? Think again. Many things can introduce pathogens into your herd such as neighbours coming to visit, clothes or boots that were wore to an auction market, fence line contact with other cattle, etc. Make sure to clean and disinfect surfaces, tools, clothing and vehicles.  

Avoid comingling any new cattle with pregnant cows and implement strict quarantine times for animals coming back to the main herd.   

Separate classes of cattle into different areas so you can manage risk based on what group is most susceptible to disease. Naïve animals such as first calf heifers and new calves should be kept in the highest risk category. Consider implementing a calving strategy to help minimize calfhood disease.  

Click here to see more...

Trending Video

Turning Data into Better Decisions: BioCV's Intelligent Monitoring System for Modern Pork Producers

Video: Turning Data into Better Decisions: BioCV's Intelligent Monitoring System for Modern Pork Producers

In this exclusive interview, Jens Kjaer, CEO of BioCV Inc., discusses the North American launch of the BioCV Intelligent Sow Monitoring System and how advanced sensor technology and machine learning are changing the way producers manage sow herds. Using smart ear tags that continuously monitor temperature, behavior, and movement, the system provides real-time alerts for heat detection, farrowing, fever, lameness, and other critical health events—often before they become visible to barn staff.

Kjaer explains how the technology helps producers improve breeding efficiency, reduce non-productive days, identify health challenges earlier, and better support sows during farrowing. He also shares how BioCV's predictive analytics can help operations optimize labor, improve piglet survival, reduce sow losses, and enhance overall productivity in today's increasingly data-driven swine industry.

Learn how this innovative technology is giving producers actionable insights on every sow, every day, helping teams move from reactive management to proactive decision-making while improving both animal welfare and profitability. www.biocv.info/lisa-sow