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Rebuilding the Cod Fishery in Northern Gulf of St. Lawrence

OTTAWA, ON - Cod is culturally, economically, and historically important for coastal communities throughout Eastern Canada, including in the Northern Gulf of St. Lawrence. Quebeckers and Newfoundlanders and Labradorians have been fishing Northern Gulf cod for centuries, and the Government of Canada is committed to ensuring this important tradition can be passed on to future generations.  

Northern Gulf cod stocks are deep in the critical zone. This means the stock is at risk of serious harm, which could even further impact the livelihoods of coastal communities, now and into the future. To help rebuild this stock the Minister of Fisheries, Oceans and the Canadian Coast Guard, the Honourable Joyce Murray, announced today there will be no directed commercial fishing of Northern Gulf cod this year in the Northern Gulf of St. Lawrence (NAFO division 3Pn4RS). This one-year management plan will allow young fish in the stock to reach maturity, providing an opportunity for the Northern Gulf cod stock to rebuild.

Recognizing the cultural significance of cod to Quebeckers and Newfoundlanders and Labradorians, the recreational (sport or food) fishery will continue within the regulated season and with daily possession limits. The science-based "sentinel" fishery, which provides important updates about stock health, and the food, social and ceremonial fisheries will also proceed this year.    

This is a one-year management plan. This decision will be re-evaluated before the 2023 season, taking into consideration economic factors, stakeholder perspectives, and the best available science, including results from the next science assessment.

Source : Newswire.ca

Trending Video

Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.